When it's hot outside, the last thing we want to do is warm up our kitchen by turning on the oven! This is when you become extremely thankful for your slow cooker!
This DELICIOUS pork tenderloin is extremely easy to put together and extremely flavorful! My kids (15 months and 4 years) gobbled theirs up with absolutely no coaxing! If that doesn't speak for something, then I don't know what would! ;)
Chances are, some of you picked up a pork tenderloin last week at Meijer while they were on sale, and many of you also probably picked up a can of apple pie filling that was on sale last week too! Most, if not all of you probably have Barbecue sauce in your refridgerator, so you're good to go!
You won't believe how easy this is! This serves approximately 6 people)
Ingredients:
1 4-5lb. Pork Tenderloin
1 21oz. can Apple Pie Filling
1/2 cup Barbecue Sauce (I used Sweet Baby Ray's)
salt and pepper
Directions:
Place your pork tenderloin in the bottom of your crock and sprinkle it with salt and pepper. Cover your tenderloin with the Apple Pie Filling and then pour the Barbecue Sauce on top of that. Cook on LOW for 7-8 hours or on HIGH for 3.5-4 hours. Serve and Enjoy!
For the original post with step-by-step pictures and directions, please click here. For more great slow cooker recipes, please visit www.slowcookeradventures.com
Happy Slow-Cooking!
Hope
Clare Pfeiffer Ramsey
1:33 pm on Monday, July 2, 2012
This looks great. I wonder about using apple sauce instead of pie filling? I'm more likely to have apple sauce on hand.
Bryce
12:58 am on Tuesday, July 3, 2012
FWIW Clare:
I do something very similar to this recipe with pork loin in the crock pot, but use half apple sauce and half cranberry sauce (not jelly) and the whole crew loves it.
Hope Comerford
10:51 am on Tuesday, July 3, 2012
That would be just fine!
Sharon
10:56 am on Tuesday, July 3, 2012
I have your Southwestern Chicken Nacho recipe in my crockpot today. It looked so good going into the crockpot, I can't wait to get home to try it! I'm definitely going to try the pork tenderloin recipe too. Your recipes sound yummy and they are very easy (which is a blessing!). Thanks for sharing.
Hope Comerford
11:40 pm on Thursday, July 5, 2012
Thank you, Sharon! I cook for my family and as a busy mom, I don't have time for complicated! :) You are very welcome!
Sally Anglim
2:58 pm on Tuesday, July 3, 2012
We had this last night - It was a hit! We'll do it again. Thank you!
Hope Comerford
11:41 pm on Thursday, July 5, 2012
So glad to hear this!!!!
Matt Dudzinski
1:57 pm on Wednesday, July 4, 2012
I'm gonna give this a go this weekend. I normally eat the pie filling cold and straight from the can, but I'm open to new ideas.
Hope Comerford
11:42 pm on Thursday, July 5, 2012
LOL, Matt!!!! Hey, I'm open to new ideas too. I'll try your version next time. How's that?! ;)
Gina
12:46 pm on Monday, July 9, 2012
This was awesome. Made it for my family last week and it was a huge hit!!! Thanks for the recipe.
Hope Comerford
9:28 am on Saturday, July 14, 2012
Yay!!!! You're very welcome!