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Community Corner

Andiamo Trattoria Grosse Pointe Woods Hosts Chef's Charity Challenge Week to Benefit COTS April 20 – 26

Andiamo Trattoria Grosse Pointe is launching a new menu, featuring several dishes that will be exclusive to that location. To introduce these new menu items, the restaurant is hosting a special Chef’s Charity Challenge Week April 20 – 26.

Customers may enjoy any of the new appetizers or entrees and Andiamo will donate a portion of the proceeds to the Coalition on Temporary Shelter (COTS) Founded in 1982, COTS is a private, non-profit organization that provides emergency shelter, transitional housing, as well as comprehensive support services for the homeless and at-risk population. COTS’ mission is to alleviate homelessness by providing an array of services which enable people to achieve self-sufficiency and obtain quality affordable housing. 

 Chef’s Charity Challenge Week to benefit COTS

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Sunday, April 20 – Saturday, April 26

Andiamo Trattoria Grosse Pointe 20930 Mack Avenue, Grosse Pointe Woods, MI 48236

Find out what's happening in Grosse Pointewith free, real-time updates from Patch.

Chef Jeff Maiuri has come up with eight new items on the dinner menu and nine on the lunch menu that are interesting and delectable at the Grosse Pointe Woods location. A few of those items include:

Homemade Rollatini made with thin sheets of egg noodle, imported cheese, and baked with tomato basil sauce.

Airline Chicken Breast stuffed with dried cranberry-chicken mousse and finished with an apple brandy sauce and butternut squash risotto cake.

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