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Lover’s Feast at No.VI Chophouse

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Romance your sweetheart with a delicious Lover’s Feast at No.VI Chophouse. Executive Chef Jeremy Kalmus creates beautiful offerings certain to delight you and your significant other. A wine package to pair with each course is available for an additional cost.

Reservations are required. Please call No.VI Chophouse at (248) 305-5210. Visit www.mattprenticerg.com for more information.

Cost:

$114 per couple, not including tax or gratuity

Lover’s Feast Menu

First Course

Tuna Carpaccio

Olive Tapenade, Mini Egg, Haricot Vert, Citrus, Potato Gaufrette

L Mawby Brut “Blanc De Blanc”

 

Second Course

Butter Poached Lobster Claw

Red Curry, Crispy Rice, Smoke Corn

Crios Torrontes 2010

 

Third Course

Maple Leaf Farm Seared Duck Breast

Roasted Acorn Squash, House Made Sage and Apple Foie Gras Sausage, Morel Emulsion

Ken Wright Pinot Noir 2009

 

Fourth Course

Sweet Potato Ravioli

Braised Short Rib, Beurre Monte, Basil Oil, Herb Salad

Sean Minor “Four Bears” 2008

 

Dessert

Chocolate Tasting

Chocolate Churro, Oreo and Cocoa Soil, Salted Chocolate Mousse, House Made Cocoa

Segura Viudas Brut

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