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Special Wine Tasting Dinner with Alain Serveau of Burgundy House Albert Bichot

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 Bloomfield-Bloomfield Hills  See map

Wine maker Alain Serveau of the famed Burgundy House Albert Bichot joins guests at Northern Lakes Seafood Co. for a special wine dinner event. Enjoy a star-studded line up of fine Villages level white and red Burgundies (Chardonnay & Pinot Noir), as well as Premier and Grand Cru offerings. Taste through eight wines paired perfectly with a five-course dinner prepared by Corporate Chef Travis Waynick & Executive Chef Jason McFall. Space is limited. Call Northern Lakes at 248.646.7900 for reservations before the event is sold out. 

 

Menu

~Bichot Cremant de Bourgogne, NV~

 

1st Course

Country Chicken Pate with Foie Gras and Pistachios

Served with Lightly Toasted Baguette

~Domaine Long Depaquit 1er Cru Vaucopins, Chablis 2009~

 

2nd Course

Truffle Salad

with Parma Ham Carpaccio, Toasted Walnuts and Mini Brioche Croutons

~Bichot, Savigny Les Beaune 2009~

~Bichot Grand Cru Clos des Marechaudes, Corton 2006~

 

3rd Course

Sole Wrapped Scallop Mousse

with Peppered House Made Bacon Chive Buerre Blanc

~Bichot, Mersault 2009~

 

4th Course

Grilled Tournedo “Bourguignon”

with Sauteed Mushrooms

~Domaine Du Clos Frantin Les Murots, Gevery-Chambertin 2009~

~Domaine Du Clos Frantin 1er Cru Les Malconsorts, Vosne Romanee 2005~

 

5th Course

Epoisses De Bourgogne and Tomme de Savoie

Cabernet Gelee and Fresh Honeycomb

~Bichot, Chassagne Montrachet 2009~

 

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