Please allow me to introduce myself. I have been cooking professionally, for the past eight years and entertaining for so much longer. I am a Personal Chef and Farms resident. Currently I work for a private family in Grosse Pointe and have written about my cooking for some time now. I want to share with you some great ideas that bring professional techniques right into your home. Whether its granola to gourmet, rich and creamy to lowfat and light, I do it all. I look forward to cooking with you. Bon Apetito!
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