GrossePointe
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The City Kitchen is an upscale restaurant with a stunning array of menu items. Included in the offerings are fire-roasted cedar planked Atlantic salmon, Maine sea scallops, beef tenderloin tournados and Margherita pizza. The wine selction by the glass is large and includes Torrediluna pinot grigio from Italy and Montoya pinot noir from Monterey, Calif. The atmosphere is upscale but cozy and the patio is fragrant and inviting.
Food here is really good and portions are generous considering the average-to-pricey menu. You get a salad/soup with the entree, too. The chicken is very good, as is the salmon and the cheesecake.