- Local every day in
Dish Restaurant
313-886-2444
Listing Manager:
Paul Sulek
Dish is a colorful carry-out only restaurant on the border of Detroit and Grosse Pointe. The space is very small but has unique decorations and a diverse menu. Paul Sulek, owner and chef, has operated the popular restaurant for 12 years. The restaurant draws customers from all around the Metro Detroit area. In addition to numerous meals options, Dish also sells a variety of pastries and offers catering.
- Hours: Mon - Sat, noon - 9pm; Sun, noon - 6pm
- Handicap Accessible: Yes
- Payments accepted: Cash, Debit Card, MasterCard, Visa
- Food & dining options: Vegetarian
- General services: Catering, Phone orders, Take-out
- Menu link: www.dishdetroit.biz/dish_detroit/Every_Day_Menu.html
- ATM: No
- Parking: On-street: metered
- What makes this community special?: We've got a good location. We pull from all the Pointes and Detroit.
- Cuisine: American, Bistro, Dessert / Ice Cream, Italian, Mexican, Sandwiches, Vegetarian/Vegan
- Price level: $
- Reservations: Not accepted
- Executive chef: Paul Sulek
- Features: Catering, Dinner, Lunch
Great fresh food!