- Local every day in
Jumps Restaurant
313-882-9555
Listing Manager:
Chad Stewart
Jumps Restaurant singles itself out from other places that offer breakfast and lunch or lunch and dinner by offering breakfast, lunch and dinner. It has a full bar as well, in the event your lunch requires a martini or glass of wine. The menu for each course is select but appealing. The breakfast menu includes quiche of the day, omelets with turkey and sun-dried tomato sausage, asparagus, onions, shiitake mushrooms and muenster cheese as well as crepes and chocolate zucchini bread. Lunch selections include Shrimp Linguini, Gyros and Seared Sea Scallop salad. Dinner encompasses Sauteed Perch A La Meuniere, Grilled Pork Loin and Porcini Dusted Beef Tenderloin.
- Hours: Tue - Sat, 8am - 10pm; Sun, 8am - 2pm
- Payments accepted: American Express, Cash, MasterCard, Visa
- Food & dining options: Vegetarian
- General services: Catering, Eat-in, Phone orders, Take-out
- Specialties: American Cuisine.
- ATM: No
- Parking: On-street: metered
- Private events: Yes
- Cuisine: American
- Dress code: Casual
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Jumps has been our favorite place for breakfast for years! (the Berry Puff Pancake is a real treat). When they moved upstairs we gave dinner a try and wondered why we waited so long. My favorite is the sauteed perch, and Greg can't decide between that and the short ribs. The food is all freshly prepared and truly gourmet. They have a great selection of wines (and of course mimosa and bloody mary's for breakfast!). Mo and Chad are warm and welcoming and all the wait staff make us feel at home.