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Hope Comerford
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On the Blog Post Irish Cream Brownies with Heath - Slow Cooker Recipe
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On the Blog Post Wild Rice Stuffed Chicken Breast
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On the article Kristin Bull Says Goodbye to Rochester Patch Readers
Hope Comerford
7:27 am on Tuesday, March 26, 2013
ReplyYou will definitely be missed!!!!! Bet of luck to you!!!
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On the Blog Post Slow Cooker Cheesy Ranch "Tot" Bake
Hope Comerford
6:05 pm on Sunday, March 24, 2013
I just checked the link and it led me right to the correct recipe from that post. You are on the Tator tot recipe thread. Here is the Cinnamon French Toast link though http://www.slowcookeradventures.com/2011/04/cinnamon-french-toast-casserole.html
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On the Blog Post Slow Cooker Cheesy Ranch "Tot" Bake
Hope Comerford
6:03 pm on Sunday, March 24, 2013
Nicole, you are absolutely right. You can also make your own cream of soup to cut calories and preservatives as well.
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On the Blog Post Slow Cooker Cheesy Ranch "Tot" Bake
Hope Comerford
10:17 am on Sunday, March 24, 2013
Ruby, certainly, if you were eating this sort of thing every day, it would be a problem. Once in a great while, it's totally fine. I wasn't looking to "amuse" anyone, but to give you a recipe you could try. If it's not for you, then it's not for you! My family is definitely not obese, nor do they have heart problems or high blood pressure from eating this recipe once, maybe twice a year. Everything is ok in moderation.
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On the Blog Post Healthy Chicken Chow Mein with Rice Noodles - Slow Cooker Recipe
Hope Comerford
10:10 pm on Friday, March 22, 2013
You are so welcome! I'm glad you enjoyed it Teresa!
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On the Blog Post Healthy Chicken Chow Mein with Rice Noodles - Slow Cooker Recipe
Hope Comerford
10:01 pm on Monday, March 4, 2013
You are so welcome, Tom!!!! If ever you have questions, I'm only an email or comment away! :)
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On the Blog Post Turkey Lasagna - Slow Cooker Recipe
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On the Blog Post Turkey Lasagna - Slow Cooker Recipe
Hope Comerford
12:43 pm on Sunday, February 24, 2013
Thank you, Cheryl! There was supposed to be a picture to accompany it, but it the uploader hasn't been my friend lately!
Hope Comerford
1:12 pm on Sunday, April 28, 2013
Great question! I used a 6 quart. I would say it serves about 6-10 depending on how big your slices are. ;)